OREGON STATE UNIVERSITY
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The Oregon Wine Research Institute grew from a partnership between the Oregon wine industry and Oregon State University. Our comprehensive team of faculty and research associates lead multidisciplinary research that further improves the quality of Oregon grape and wine production.
We conduct multidisciplinary research, collaborate with internal and external stakeholders and disseminate our research to the Oregon wine industry. Our goal is to build on Oregon’s reputation of quality in grape and wine production and enable growers and winemakers to make informed decisions.
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Learn more about OWRI's acheivements in our mission to address the needs of Oregon's more than 1,000 vineyards and nearly 700 wineries through research and educational outreach.
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Dr. Jay W. Pscheidt and Lisa Jones, Dept. of Botany and Plant Pathology, Oregon State University Actinovate AG (Streptomyces lydicus WYEC 108) and many other biological products are used in the management of organic grapes. Tank mixing more than one product is both economical and time-saving but tank mix compatibilities with biological control products such …
Continue reading "Avoid mixing biologicals with antimicrobials"
The post Avoid mixing biologicals with antimicrobials appeared first on OWRI Updates .
Dr. James Osborne, Associate Professor and Enology Extension Specialist, OSU The malolactic fermentation (MLF) is a vital step in the production of cool climate red wines as well as some white wines. But despite its importance, MLF often gets taken for granted and just considered a step to reduce wine acidity. However, MLF is much …
Continue reading "What’s New with Malolactic Fermentation"
The post What’s New with Malolactic Fermentation appeared first on OWRI Updates .
5G商用在即，车联网有望最快成为商用场景 - huanqiu.com:2021-4-16 · 美国是世界上第二个开通5G通用网络的国家，而作为美国的品牌，菲斯克将率先受益于5G网络，加速Fisker Orbit项目的开发。 与此同时，汉鼎宇佑集团控股的汉鼎宇佑(300300)，其智慧城市项目遍及各地，将配合5G技术对项目所涉及的区域进行适当的数字化升级，便于车联网在线下场景中的流畅运行。
Continue reading "Pest Alert: Grape Cane Borer"
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Ashland artist, Betty LaDuke, has generously gifted Oregon State University College of Agricultural Sciences three paintings to the Art About Agriculture program in commemoration of Dr. Porter Lombard, OSU Emeritus Researcher. Dr. Lombard’s contribution to the Oregon wine industry is immeasurable. “Dedicated to Porter Lombard for his pioneering work at Oregon State University in developing …
Continue reading "Oregon State University Receives Gift of the Artist"
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Dr. Patty Skinkis, Viticulture Extension Specialist & Professor, Dept. of Horticulture, OSU Our OSU Viticulture Extension team has been receiving numerous inquiries about delayed and stunted shoot growth this spring, primarily from western wine production regions of the state. Bud break occurred in mid- to late April for most vineyards in the region, which is …
Continue reading "Abnormal Spring Growth Patterns Observed in Spring 2025"
The post Abnormal Spring Growth Patterns Observed in Spring 2025 appeared first on OWRI Updates .